Blueberry Tarragon Frozen Pop (Zoku)

Hello my Zoku maker! It has been a long long time, since I have played with you. You see I have been playing with lego blocks and puzzles lately and dwelling in the world of pixies and goblins and fairies courtesy of Enid Blyton books for kids. I saw you sitting in the corner of my freezer yesterday and knew that I had to make some frozen pops (zokus) and leave them for an afternoon snack for the kids. I had forgotten how easy and convenient it is to use the Zoku maker. Ok Zoku maker! I am sure we will be playing again soon.

Did you know Tarragon and blueberries really go well together? I was blown away by how wonderful this combination tastes. The tarragon parts a mild anise flavor to the frozen pop. Try it! It is shockingly good.

Blueberry Tarragon Frozen Pop (Zoku)
Makes 3 zokus
  • 4 oz Almond Milk
  • 2 tbsp blueberries
  • 2 tsp sugar
  • ⅛ tsp tarragon leaves
  1. Blend all the ingredients together using a hand blender.
  2. Fill the Zoku with the mixture till the fill line.
  3. Wait for about 5 minutes. Remove and eat!


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