Recipe: Agave Chocolate Ice-cream

Last week I did a post on how we have been using Agave Nectar more in our household as a substitute for Sugar.  So far we have loved the taste and the other benefits that come from Agave Nectar.  Here’s a simple Agave Chocolate Ice-cream recipe that I made at home and everyone loved especially the 2 year old, but then which 2 year old doesn’t like ICE CREAM.


2 cups heavy cream, well chilled

1 cup whole milk or 2% milk.  (Whole milk just makes the ice cream creamier)

1 teaspoon pure vanilla extract

1 tablespoon chocolate powder (drinking chocolate)

1/3 cup Agave Nectar

Mix all the ingredients in a bowl. Transfer the ingredients from the bowl to an ice cream maker and let it run for 30 mins.  Transfer the frozen ice cream into a container and put it in the freezer for 2-3 hours before serving.


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