Recipe: Strawberry Coconut Zoku

Feeling very island inspired lately.  All I want to make at home is tropical food and eat tropical fruits such as pineapple, passion fruit, papaya, guava, and coconut. This Zoku is one of my favorites at the moment.  I really like the combination of strawberries and coconut. Strawberries are in season right now in Southern California and they are just so perfect. Red, ripe, fresh and absolutely delicious.

Here’s how we made it:

Ingredients (makes 2)

4 oz milk (I used 2%, but you can use whole, soy, or any milk you want)

2 strawberries

1 tbsp of Coconut Chips

1 tbsp sweetener of your choice (I used Agave Nectar).

Instructions:

Blend all the ingredients in a blender and fill the Zoku with the mixture till the fill line.

Other Frozen Pop/Zoku recipes you may like:

Virgin Pina Colada Zoku

Kiwi Citrus Lemongrass Zoku

Brownie a la mode Zoku

Cantaloupe Banana Frozen Pop (Zoku)

Carrot-Orange Zoku with a touch of ginger

Comments

  1. I’m in the mood for one of your fruity zokus. I’ll be making some pops or “paletas” as the Mexican version is called soon.

    Hope all is wonderful your way.

  2. Rashmi says:

    Hi Andrea,

    If you have a Mexican inspired zoku recipe. Do share…

    Rashmi

Speak Your Mind

*


*