Rosemary Lemon Zest Naan


I love taking something store bought and kicking it up a notch. For instance, I find store bought naan blah, a type of flat bread extremely popular in South Asia, there’s no comparison with the naans you get in Indian restaurants.  You cannot make Naan at home easily unless you have a tandoor, an indian BBQ grill, or recipes that let you make something close to naan.   We generally eat Naan only in restaurants but here’s a little simple recipe to turn plain store bought naan into  a delicious and gourmet snack, bread, or an appetizer. You can do this in less than 5 minutes.

I used the Seedless Lemons sold exclusively at Ralph’s by Frieda’s, The Specialty Produce Company. Although the true benefit of a seedless lemon comes from using the inside, i.e no need to ever remove a seed, the same size of these seedless lemons makes it easy for the kids to make lemon zest. We love these seedless lemons as I can make lemon flavored water without having to worry scooping up the lemon seeds.

Rosemary Lemon Zest Naan
 
Ingredients
  • 1 store bought naan
  • 1 tsp olive oil
  • ½ tsp chopped rosemary
  • ¼ tsp lemon zest
Instructions
  1. Heat toaster oven to 400F
  2. Spread the oilve oil on the naan
  3. Sprinkle the chopped rosemary and lemon zest
  4. Toast in toaster oven for 4 mins til the bread is golden.

 

Comments

  1. Fresh rosemary and lemon – terrific combination!

  2. amee says:

    Genious. This is so much better than pretending it’s real naan. great share.

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