When a lifelong foodie and Fellow Los Angeles Mom Fanae Aaron found herself in an unfamiliar territory when it came to feeing her son, she went on a mission to learn from the pros.
She reached out to 20 award winning Chefs who are also parents. Her interviews/observations have resulted in a book which was published today, ” What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food“.
What the book taught me:
Chefs know how to cook vegetables.
Chefs get their kids to be engaged with food
Chefs don’t hide pureed vegetables in their kid’s meals
Chefs don’t hold back on feeding their children real food.
Chefs don’t bribe their children to eat food.
Chef’s engage with stories during mealtime
Chefs are flexible. They make healthy food keeping their kids current preferences in mind
In addition to tip and strategies on how chefs deal with dinner time in their homes, this book comes with an incredible collection of recipes for the kids. Read my interview with Fanae Aaron here .
The book released today 11/8 and is available on Amazon and Barnes and Noble. However for my readers I am doing a giveaway of this book. In order to be eligible you must enter a comment below giving us one tip for feeding children
Winner will be announced on Monday 11/14th.
Update – A winner (Manisha Aswani) was selected using random.org. This giveaway is now closed.